Preheat oven at 180 degrees and bake it for 30 minutes.
Dry fruit cake recipe in hindi.
While the cake was baking.
Place the tin in the cooker over the salt and in medium heat bake the cake for around 30 mins.
Bake until the top is deep golden brown and the batter clinging to the fruit seems set about 1 hour for smaller loaves 10 15 minutes longer for a large loaf.
Add any dry fruits like cashew nuts and raisins and mix.
Now once the cake is baked you can serve.
1 tsp baking powder.
Take a pan and add in the soaked dry fruits finely ground spice mix one all of the ingredients listed under spice mix two water butter salt and both the sugars.
Wishing you all a happy new year 2020.
This fruit cake recipe is adapted from an old magazine.
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Remove from heat and cool to room temperature.
Just like every year you would have set goals and resolutions for this year too.
Bake for about 45 to 50 minutes or until a toothpick inserted at the center of the cake comes out clean.
Now demould and cut fruit cake and serve it.
3 tbsp cocoa powder 1 4 th cup normal butter.
This eggless cake is a rich cake full of dried fruit raisins and nuts.
1 4 th cup powdered sugar.
Eggless dry fruit cake recipe is an easy tasty and deliciously moist cake recipe.
The sugar free fruit cake recipe is very easy and takes about 35 40 minutes to bake at 180c.
Eggless tea time dry fruit cake soft and spongy cake without butter detailed recipe https bit ly 31p1fav recommended products.
1 cup plain flour maida.
Another year has gone by and another new year is here.
2 tbsp corn four.
1 1 2 tbsp cashewnuts roughly chopped 1 1 2 tbsp almonds roughly chopped 1 1 2 tbsp dried bluberries.
Ingredients to make the recipe.
Bake the fruit cake.
To egg mixture bowl add all purpose flour mixture and mix it in one direction and add half of the mixed dry fruits along with tutti fruit mixture and mix it.
Cup condensed milk.
Keep adding milk little by little and keep beating the mixture till the right cake consistency is obtained.
Measuring cups spoons https amzn to 2j1oj8g spatula.
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Pour the mixture into the cake tin.
Loaded with dried fruits steeped in rum and wine richly flavored with aromatic spices nicely balanced flavors not too sweet and slightly dense fruit cake is a keeper with flavor color and texture improving with age.
Preheat oven to 350 degree fahrenheit.
Transfer the batter to a greased cake pan top with chopped nuts and raisins.
Once its boiling reduce the flame to low and let the mixture simmer for 5 minutes.
Scrape into the prepared pan pans.