Heat over medium heat.
Easy chicken pot pie recipes with crescent rolls.
Using smart shortcuts like frozen vegetables pre cooked chicken canned soups and refrigerated crescent rolls means it is ready in 35 minutes or less.
Cook 2 minutes longer or until onion is tender.
Stir in garlic thyme salt and pepper.
The creamy filling for this recipe is truly out of this world but because it uses a shortcut ingredient canned crescent rolls instead of a crust made from scratch this is a chicken pot pie recipe you can add to your busy weeknight rotation.
My entire family loves this chicken pot pie recipe and i know yours will too.
Pot pies make for a comforting meal during the fall and winter months.
You can grill a few chicken breasts or use a store bought rotisserie chicken too.
Since this recipe uses store bought crescent rolls for the crust it comes together quite easily.
Preheat the oven to 375 f and spray a large baking pan either a deep dish pie plate or an 11 7 inch pan with cooking spray and set aside.
Add this easy chicken pot pie casserole to your quick weeknight dinner idea list.
With only five ingredients it is an easy hardy meal that is perfect for busy nights.
Melt the butter in a large skillet over medium high heat.
How to make chicken pot pie with crescent rolls.
Chicken and vegetables are mixed with chicken broth sour cream and mozzarella cheese in this take on the classic chicken pot pie recipe.